T-bone steaks are typically large and thick, making them ideal for grilling, or pan-searing to perfection. They're often seasoned simply with salt and pepper to allow the natural flavors of the meat to shine but can also be enhanced with marinades or rubs for added depth of flavor.

We aim to pack as close to your desired kg weight as possible, please note it may go slightly over or slight less depending on what we have in hand in store.