A leg of lamb is a classic and versatile cut of meat that's perfect for roasting. To prepare a delicious leg of lamb, start by preheating your oven to 325°F (160°C).

Next, season the lamb generously with salt, pepper, minced garlic, and your choice of herbs such as rosemary, thyme, and oregano. You can also add a drizzle of olive oil for extra flavor and moisture.

Place the seasoned leg of lamb on a roasting rack in a roasting pan, fat side up. This allows the fat to render and baste the meat as it cooks, resulting in a juicy and flavorful roast.

Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and tender roast.

Slice the leg of lamb against the grain and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy this classic and delicious dish with family and friends!