Boneless Pork Loin Roasts. Cut to order. Please pop in comments how many you will be serving.

If you would like seasoning, please add to comments which one you would like.

AVAILABLE SEASONINGS: APRICOT & MACADAMIA / SAGE & ONION / CRANBERRY & CHESTNUT. Please do call us if you have any questions about ingredients.

Ingredients Apricot and Macadamia: Bread Crumb, Wheat Flour, Sugar, Salt, Yeast, Wheat / Gluten, Dried Apricots, Preservative 220, Sulphites, Macadamia Nuts, Dehydrated Vegetables, Sultana's, Herbs and Spices, Maltodextrin, Natural Flavours, Food Acid 330, Wheat Fiber, Tomato Powder, Natural Colors, Paprika, Turmeric, Oleoresins.

Contains: Wheat, Gluten, Macadamia, Sulphites.

Ingredients Sage and Onion: Wheat Flour, Salt, Herbs, Sage, Spice, Dehydrated Vegetables, Onion, Dextrose, Tapioca Maize, Flavour Enhancer 621, Yeast, Canola Oil, Wheat, Gluten, Acidity Regulator 330.

Contains: Contains: Wheat, Gluten, Sulphites, Onion.

Ingredients for Cranberry and Chestnut: Bread Crumb, Wheat Flour, Sugar, Salt, Yeast, Wheat / Gluten, Chestnuts, Dehydrated Vegetables, Dried Cranberries, Herbs and Spice, Cranberry Powder, Vegetable Powder, Food Acid (Citric Acid)

Contains: Contains: Wheat, Gluten, Sulphites, Chestnuts

We aim to pack as close to your desired kg weight as possible, please note it may go slightly over or slight less depending on what we have in hand in store.

Collection Days for Christmas Orders

Monday, 15th December: 10am – 6pm

Tuesday, 16th December: 10am – 6pm

Wednesday, 17th December: 10am – 6pm

Thursday, 18th December: 10am – 6pm

Friday, 19th December: 10am – 6pm

Saturday, 20th December: 8am – 12 noon

Monday, 22nd December: 8am – 6pm

Tuesday, 23rd December: 8am - 6pm

Wednesday, 24th December: 7am – 12 noon ( Also Prawn Collection Day )

At Gunning Butchers, we are committed to providing high-quality meats. However, please be advised that our products may contain or come into contact with allergens or ingredients that could cause adverse reactions in individuals with food allergies or intolerances. While every effort is made to prepare our meats with care, we cannot guarantee the absence of allergens.